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Harvesting kale can be done one of two ways: a cut and come again style where you only remove the largest leaves, allowing the plant to grow, and removing the entire plant (as I do in this video). Harvest early in the morning for best flavor and crispness. If you’re harvesting a lot of kale at once, enjoy this quick and easy kale chips recipe:

– Kale
– Salt, pepper, smoked paprika
– Enough olive oil to lightly coat the surface of each leaf

Bake at 350F for 12-15 minutes until lightly crispy, then enjoy!

IN THIS VIDEO

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